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Programme
DAY 0
March 02, 2026
DAY 1
March 03, 2026
DAY 2
March 04, 2026
DAY 3
March 05, 2026
03:00 PM to 08:00 PM
Arrival - Registration
Koi Resort & Residence Da Nang (11 Truong Sa Street, Ngu Hanh Son Ward, Da Nang, Viet Nam)
08:00 AM to 01:30 PM
Delegate Registration
Koi Resort & Residence Da Nang (11 Truong Sa Street, Ngu Hanh Son Ward, Da Nang, Viet Nam)
09:00 AM to 11:00 AM
INAUGURATION & NETWORKING
Welcome Music Performance
Introduction and Presentation of Flowers to VIP Guests
Welcome remark
Opening remark & Announcement of GI Tien Phuoc pepper - Clip of Tien Phuoc pepper
Mr. Tran Nam Hung
Vice Chairman
Da Nang People's Committee
Keynote Address (VIP)
Award Ceremony for Outstanding Enterprises and Cooperatives
Presentation of Commemorative Plaques to Sponsors
Exhibition inauguration
Coffee Break
11:00 AM to 12:30 PM
BUSINESS
Global Black Pepper Report
Mr. Sudhanshu Kaul
Senior Vice President & Business Head - Spices
OFI Viet Nam
Indonesia Pepper Report
Mr. Soumen Mahanty
Founder
PT Mahalaya Agri Corp, Indonesia
Risk Management
Mr. Jasvinder Singh Sethi
Founder and CEO
NAMAGRO
Panel discussion
Mr. Jos van Gulick
General Director
Nedspice Vietnam
Mr. Soumen Mahanty
Founder
PT Mahalaya Agri Corp, Indonesia
Mr. Jasvinder Singh Sethi
Founder and CEO
NAMAGRO
Quiz & Award
12:30 PM to 01:30 PM
LUNCH
Koi Resort & Residence Da Nang (11 Truong Sa Street, Ngu Hanh Son Ward, Da Nang, Viet Nam)
01:30 PM to 05:40 PM
SUSTAINABILITY
Supplier Quality considerations in Global Peppercorns Supply chain
Vivek
Supplier Quality Manager
McCormick Global Ingredients Limited
Overcoming problem in Steam Sterilisation
MR. DAVID BARBERA
SALES DIRECTOR
RAPHANEL SYSTEM COMPANY, S.L.
From Leading Exporter to Global Benchmark: Building a Sustainable Future for Vietnamese Spices
Mr. Christiaan De Leeuw
Group Sustainability Manager
Nedspice
Non-Chemical Pest Control and Storage with KOMOT Tarp & MegaBAG for Postharvest Solution
Mr. Nguyen Van Phat
CEO
Organic Fumigation
Panel discussion
03:30 PM to 03:50 PM
Tea break
Koi Resort & Residence Da Nang (11 Truong Sa Street, Ngu Hanh Son Ward, Da Nang, Viet Nam)
03:50 PM to 05:40 PM
REGULATIONS
Regulations of the European market
Regulations of the USA market
Panel Discussion
Quiz & Award
07:00 PM to 10:00 PM
25th Anniversary celebration
09:00 AM to 12:30 PM
CROP & MARKET
Viet Nam Pepper 2026 Report
Ms. Hoang Thi Lien
Chairwoman
Viet Nam Pepper and Spice Association (VPSA)
Viet Nam Cassia 2026 Report
Other spices beyond Pepper and Cassia of Viet Nam
Tea Break
Spice Highend Market
Viet Nam's Ginger, Turmeric and Chili Report
Panel Discussion
Quiz & Award
12:30 PM to 01:30 PM
Lunch
Koi Resort & Residence Da Nang (11 Truong Sa Street, Ngu Hanh Son Ward, Da Nang, Viet Nam)
01:30 PM to 03:00 PM
Networking
Koi Resort & Residence Da Nang (11 Truong Sa Street, Ngu Hanh Son Ward, Da Nang, Viet Nam)
03:30 PM to 10:00 PM
Hoi An town Tour and dinner
Our tour guide & driver will pick up you at your resort and depart for Hoi An town
We will move to visit the ancient town, recognized as a World’s Cultural Heritage.
Visit Nguyen Hoang night market
Bach Dang marina, boarded a boat along the Hoai River
Enjoy a buffet dinner at Non La Restaurant
Enjoy Hoi An Memories Show
Drop off at your hotel. End of services!
07:00 AM to 06:00 PM
Option 1: Chili and Cassia Farm Visit
Location: Phú Ninh (Chili farm) – Tiên Lãnh, Tiên Phước (Cassia farm). For detailed information, please refer to the “Farm Visit” tab.
09:00 AM to 12:00 PM
Option 2: Farm visit to Dak Lak Province
Pepper farm visit to Dak Lak is expected to take place over two days, March 5 and 6. For detailed information, please refer to the “Farm Visit” tab.