Pepper Farm Experience Tour in Dak Lak

Dak Lak – a land famous for its endless green pepper farms. Joining the “Farm Visit – Pepper Farm in Dak Lak” tour, visitors will not only enjoy the stunning natural landscape but also gain firsthand insights into the cultivation, harvesting, and processing of black pepper – often referred to as the “black gold” of Vietnamese agriculture.

Tour Highlights
- Explore vast green pepper farms: Take a guided walk through traditional pepper plantations and learn about cultivation practices.
- Harvesting experience (seasonal): Depending on the harvest period, visitors can observe or even join in activities such as picking ripe pepper, drying, and post-harvest processing.
- Meet local farmers: Hear stories about their daily life, farming experience, and dedication to producing high-quality pepper.
- Visit Simexco Dak Lak Factory: Discover one of Vietnam’s leading companies in pepper processing and export. Learn about cleaning, grading, quality control, and international-standard packaging.
- Taste local cuisine: Enjoy authentic Central Highlands dishes, where pepper is creatively used to enrich flavors.

Value for Visitors
- Comprehensive understanding of the pepper value chain – from farm to factory to export.
- Sustainable and community-based travel experience, supporting eco-friendly agriculture.
- Specialty pepper products from Dak Lak to take home as memorable gifts.

PROGRAM 

DAY 1 | PEPPER FARM – SIMEXCO FACTORY – KOTAM TOURIST AREA (Dinner)
14:30: Bus and tour guide pick up the group at Buon Ma Thuot Airport. The group heads to the first destination.
15:00 – 16:00: Visit the pepper farm in Cu Sue. Here, the group will:

  • Experience the refreshing green space and learn about the planting, care, and harvesting process of pepper in Cu Sue.

  • Hear from the farm owner about clean and sustainable pepper cultivation techniques.

  • Take souvenir photos and taste pepper products directly at the farm.

16:00 – 18:00: Visit Simexco Hoa Phu Factory. Here, the group will:

  • Learn about the modern processing, grading, and exporting procedures that meet international standards.

  • Meet the technical team and discuss trends in sustainable pepper development and the application of technology in production.

18:00: Transfer to Kotam Tourist Area for a buffet dinner and enjoy gong cultural exchange with local artisans.

21:00: Transfer to Muong Thanh Hotel for check-in and rest.
Overnight in Buon Ma Thuot.

DAY 2 | FAREWELL BUON MA THUOT (Breakfast)
Morning: Breakfast at the hotel, followed by check-out. Bus and tour guide transfer the group to the airport. Farewell and see you again.