VIETNAM INTERNATIONAL PEPPER AND SPICE OUTLOOK (VIPO) 2025:

The Vietnam Pepper and Spice Association (VPSA) proudly presents the Vietnam International Pepper and Spice Outlook 2025 (VIPO 2025) from March 3^rd to 5^th, 2025 at Rex Sai Gon Hotel, Ho Chi Minh City. This year’s conference comes at a pivotal moment for the global spice industry as we witness a resurgence in prices, fueled not only by growing consumer demand but by the reduction of global spice production and also the return of speculative interest. In 2024, black pepper reached historic heights, entering the billion-dollar export club in Vietnam, a milestone for growers and traders alike.

The scope of VIPO 2025 extends beyond Vietnam’s pepper industry to encompass cassia and other Vietnamese spices that are equally affected by global shifts. Climate change has introduced critical challenges for cassia growers, like Typhoon Yagi, which severely impacted cassia regions in northern Vietnam. Unpredictable weather patterns like droughts, excessive rainfall, and flooding impacting production. Infrastructure challenges such as mechanical drying limitations further underscore the urgency for sustainable solutions.

In collaboration with industry stakeholders, governmental bodies, and international agencies, VPSA is committed to addressing these issues head-on. VIPO 2025 offers a unique platform for stakeholders such as farmers, businesses, experts, and government agencies to discuss, share insights, and strategize on proactive measures for risk management, aiming to ensure resilience and stability across the Vietnamese spice industry.

VIPO 2025 promises an engaging program, including networking opportunities, presentations, exhibitions and trips to Vietnam’s growing regions.

Join us as we lead the conversation on risk management, guiding the spice industry towards a sustainable and prosperous future.