A Culinary Journey in Ho Chi Minh City
Ho Chi Minh City is a culinary paradise where the flavors of Vietnam come alive in vibrant street markets, charming local eateries, and world-class restaurants. The city’s food scene reflects its rich cultural heritage, blending traditional Vietnamese flavors with French, Chinese, and international influences. During your visit for the Vietnam International Pepper and Spice Outlook 2025, embark on a culinary journey that will awaken your senses.
1. Pho – The Iconic Vietnamese Noodle Soup
No visit to Vietnam is complete without trying 'pho', the country’s most famous dish. This savory broth, simmered for hours with fragrant spices (cassia, star anise, pepper, ginger, onion,...), tender beef or chicken, and fresh herbs, is served over rice noodles. Each bowl is a comforting and flavorful experience, and you'll find it in street stalls and restaurants throughout the city.
2. Banh Mi – The Vietnamese Baguette
A delicious result of French-Vietnamese fusion, 'banh mi' is a crispy baguette filled with a variety of ingredients, including pate, grilled meats, pickled vegetables, fresh cilantro, and chili. This sandwich offers a perfect balance of textures and flavors and can be found on almost every corner in Ho Chi Minh City, often served by street vendors.
3. Goi Cuon – Fresh Spring Rolls
Also known as Vietnamese summer rolls, 'goi cuon' are light, healthy, and bursting with fresh ingredients. Wrapped in delicate rice paper, these rolls are filled with shrimp, pork, vermicelli noodles, herbs, and lettuce, and served with a tangy peanut dipping sauce. They offer a refreshing contrast to the spicier dishes found in the city.
4. Com Tam – Broken Rice
A beloved Saigon specialty, 'com tam' is made from fractured rice grains traditionally considered less valuable, but it has become a signature dish. It’s usually served with grilled pork chops, fried eggs, and pickled vegetables, accompanied by fish sauce. This hearty, flavorful meal captures the essence of southern Vietnamese cuisine.
